Valentine's Day

Love is in the air this Valentine's Day. Spoil your special someone with an unforgettable three-course dining experience, curated by Executive Head Chef, Matthew Wood.

Start the evening and indulge in fig and red wine cured beef with parmesan custard or a crispy de-boned quail and move onto wagyu delmonico steak or pan seared barramundi for your main. Leaving the best for last, treat yourself to valrhona chocolate and cherry bombe Alaska, delectable crème caramel or our very own Eaton’s mess. With a glass of sparkling on arrival, enjoy your dinner for two with a live piano to set the mood.

Join us for incredible food, fine wine and a night of celebrating what really matters this Valentine’s Day. To secure your table and access the full menu, head to Vintaged Bar + Grillor website or call 07 3231 3265.