Valentine's Day

Celebrate Valentine’s Day with an indulgent five-course dinner hosted in Mode Kitchen & Bar’s warm, intimate setting.

Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli. From refined Scallop tartare, finger lime & smoked Yarra Valley Caviar to a rich and creamy saffron risotto with scarlet prawns and stracciatella, treat your palette to a truly memorable experience.

End the night on a sweet note by sharing a decadent Raspberry & dark chocolate framboisier with your loved one, created by French pastry duo Elliott and Quentin.

Seats are strictly limited, available 14 February. Reservations and pre-payment is required to secure your booking.

Book today:
Email: hello@modekitchenandbar.com.au
Phone: (02) 9250 3160

Menu:
Scallops tartare, finger lime & smoked Yarra Valley Caviar

"Gnudi" zucchini flowers, buffalo ricotta, butter & sage

Saffron risotto, scarlet prawn & stracciatella

Mayura Station Striploin MB 7+, caramelized fig & orange
Or
Wood roasted Glacier 51 Toothfish & spicy tomato consommé & baby summer vegetables

Raspberry & dark chocolate framboisier

Petit fours