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Vegan Gluten Free Fundraiser Dinner for Djab Wurrung
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Plant Based and Gluten Free 3-course dining experience at Eka Wholefoods Cafe in Seddon. Eka takes pride in crafting food from seasonal fruits and vegetables and keeps a wholefoods approach to cooking.
Come enjoy the turning of the season, and welcome Autumn with a three course dinner:
- Crumbed Shawarma Cauliflower bites with Chimichurri sauce.
- Chickpea Mushroom Wellington accompanied by Cranberry Sauce and Gravy. Paired with Roast Sweet Potato and Vegan Feta salad.
- Creme Brulee set in whole Baked Apple. Served on crushed ginger biscuit.
$5 of each sale goes to Djap Wurrung Embassy working to protect sacred indigenous sites.
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