Asparagus Pop-up Restaurant

Join us and celebrate the prized white asparagus picked daily in the picturesque Bickley Valley

A 3-course menu based on farm-fresh asparagus prepared by chef Nicolas Smeets who has grown up with this delicacy. This is a perfect opportunity to discover the Perth hills and all it has to offer.

We will have wine, beer and cider available for purchase on the day.

This event is only on for 2 weeks and very limited seating so get in quick.