From Recipe to Retail - Launch Your Food Product

Join the Recipe to Retail session to learn how to bring your food business to life and get your food products onto a retail shelf.

Have you been struggling with your food business and you are now ready to take it to the next level? Don't know what comes next?

Hear some practical steps to running a thriving food business and understand the obligations of taking your food product to a retail market!

Suitable for anyone already in the food industry that would like to revisit the basics, or those that have had time to develop a new food product and be ready to launch!

You will leave this workshop informed about the five most important factors; Product, Price, Premise, Process and Promotion of launching a food product and how The Business of Food can assist you to make it happen.

Places are limited due to Covid restrictions on in-person events. Please book early to avoid disappointment.