The Burdekin Hotel Celebrates Coeliac Awareness Week

Wilde Beer and The Burdekin Hotel has joined together to celebrate Coeliac Awareness Week. Australians living with coeliac disease and gluten intolerance will be able to indulge with Wilde Gluten Free (GF) Pale Ale and Helen Tzouganatos' GF and Dairy Free Beer and Brisket Pie added to the menu. In celebration of the week, they have also waived the GF surcharge and will run a generous $5 GF house pizza and Wilde beer combo during this time. Both Wilde and The Burdekin Hotel are encouraging everyone to take part in the celebrations of Coeliac Awareness Week and to support Australians with gluten intolerance and coeliac disease.