Cooking Workshop with Rasha Tayeh

Join us for a delicious cooking and tea-making workshop with Palestinian nutritionist and cook, Rasha Tayeh.

Qualified nutritionist and passionate home cook Rasha Tayeh will be guiding us through family recipes and inspirations from her mama and teita’s kitchens (her mother and grandmother), who taught her everything she knows about Palestinian cooking, passing down to Rasha a wealth of knowledge and nurturing recipes!

This three-hour workshop will take you on a sensory journey into Palestinian cuisine as we cook a delicious meal using products provided by Palestine Fair Trade Australia sourced from small businesses in Palestine. We will also make traditional herbal tea infusions from selected herbs and spices from ingredients supplied by the Beit e’Shai Teahouse.

We will conclude our workshop with a delicious lunch and tea!

This workshop is limited to 15 spaces, so book early!

Tickets $125 per person