Father's Day Buffet Breakfast or 3 Course Lunch

Celebrate Father's Day on Sunday 4 September with a delicious buffet breakfast or 3-course lunch in Rawsons Restaurant.

Enjoy the relaxed atmosphere in Rawsons or on the beautiful outdoor terrace with the Club's five-star service.

Breakfast bookings available from 8.30am

Enjoy a delicious buffet breakfast fit for a king in Rawsons Restaurant including pastries, eggs, bacon and all the trimmings.

Bookings are essential. Book online or contact the Concierge team on 9876 4357.

Lunch bookings available from 12.30pm.

Show Dad how much you care by taking him to an indulgent 3 Course Lunch designed by the Head Chef in Rawsons Restaurant.

Bookings are essential. Book online or contact the Concierge team on 9876 4357.

LUNCH MENU:

Entrée

Coffin Bay Oysters

¼ DOZ fresh lemongrass vinaigrette (gf) (df)

Classic Beef Tartare

homemade dressing and crispy pita bread (df)

Pork Bao Buns

slow cooked pork shoulder, carrot, cucumber, coriander, spice mayo and hoisin sauce

Pumpkin Ravioli

roasted butternut pumpkin, seasonal herbs, shaved parmesan (v)

Mains

Chicken Breast Supreme

Farro salad, cherry balsamic glaze (gf) (df)

Kilcoy Estate Scotch Fillet

creamy mash potatoes, rosemary butter, port wine jus (gf) (df)

Twice cooked Pork Belly

caramelised pears, pickled kohl rabi

Vegetarian Lasagna

spinach, mushroom, rich napoletana (v)

Desserts

Vanilla Panna Cotta

pistachio crumble & rhubarb compote (v)

Poach Pear

caramel sauce, homemade doce de leite, vanilla ice cream (v)

Sticky Date Pudding

vanilla bean ice cream, butterscotch (v)