Mother’s Day Cocktail School
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The Mother’s Day Cocktail School will take place at 2pm on Sunday 8th May and mums and daughters/sons will make three signature Distiller cocktails and indulge in drinking each one.
As each of the cocktails are worked through, participants will learn how to make the two shaken and one build cocktail so they can easily replicate them at home. A pause between each will give everyone the opportunity to relax and sip on their creation. The session will take approximately 1.5-2 hours.
The Cocktails:
- Mamaroon Top
Long and refreshing, served in a tall glass
Made with Grainshaker Corn, plum shrub, sugar syrup, dry vermouth, soda top up and cassis float. Garnished with a raspberry macaron.
- Amari Bloom
Floral and fancy in a Nick & Nora glass
Made with Grainshaker Wheat, raspberry syrup, lime, lychee liqueur, rose water and magic foam. Garnished with flower confetti
- Grainshaker Mum Tai
Fruity on the rocks
Made with Grainshaker Distillers Batch Fortylove, lime juice, orange curacao, fresh orange juice, orgeat syrup and angostura bitters. Garnished with a lime wheel and mint.