Pisco x Ceviche Masterclass

Pastuso presents the Ceviche and Pisco Masterclass. Two of the biggest exports to come from Peru, ceviche and pisco have been staples of Pastuso’s menu from the very beginning.

This masterclass combines the expertise of Head Chef Samuel Rivas with Pastuso’s diverse selection of Pisco to deliver a fun and intimate experience for Pastuso fans alike.

Learn how to make our acclaimed Pisco Sour and taste the difference between the most exclusive Peruvian Piscos available in the market, then Sam will show how he selects his seafood for ceviche (paying particularly close attention to the seasons) as well as how to prepare and serve this classic dish.

Spots are limited, book now to avoid disappointment.

$169.00 per person includes a pisco sour, ceviche tasting, lunch with dessert and a glass of wine.