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The Evergreen Chef Series with Alejandro Saravia
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From March 17 to 19, renowned Melbourne-based Peruvian chef Alejandro Saravia will showcase his passion with Victorian produce for a very special series of dinners at Evergreen.
Alejandro will curate a distinctly Victorian six-course menu paired with matched Victorian wines that honour the state’s best produce and producers, featuring Apollo Bay lobster, Wagyu striploin and Tambo Valley honey and lemon cheesecake.
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