'The Tuna Show' by Kuon Omakase at The Sheraton Grand Sydney

Known for their premium seafood offering, The Sheraton Grand Sydney will welcome Dennis Oh of Izakaya Tori and Fukada San of the highly coveted Kuon Omakase to take the reins for two unforgettable Feasts.

Launching Friday June 10, the duo will host ‘The Tuna Show’ presented by The Feast - a traditional ‘Live Tuna Cutting Show’, auction and interactive Japanese live seafood buffet. Dennis and Fukaka, the two close friends and culinary masters, will slice up a whole line-caught Tasmanian Blue Fin Tuna, flown in the morning of the event.

Known as Maguro Kaitai - this unique premium event will run for two days only - Friday 10 June and Friday 17 June from 12pm at The Feast, one of Sydney’s most sought after fresh seafood restaurant buffets.

Guests will enjoy:
Japanese inspired cocktails
Live musicians in the stunning atrium Conservatory Bar
A traditional saké welcoming ceremony - Kagami Buraki
Knife skill demonstration
Tuna carving & auction
And then The FEAST begins…