Valentine at Heritage Wine Bar

Wine and dine your valentine at the Terrace’s finest this Valentine’s Day. Heritage Wine Bar is putting on a quality 3 course set menu to share with your favourite on Monday 14 February, championed by Head Chef Gord Kahle.

Show them the best with flavours stretching from land to sea, starring some of Australia’s best drops with a stunning limited edition menu.

Menu
Heritage bread & koji butter
Pickled cucumber, olives & pepper oil
Taramasalata, spring onion, lemon & sourdough
Pacific oysters, Geraldton wax & smoked oil
Zucchini flowers, prawn & squid ink
Add half shell scallops, black garlic, oregano & chicken skin +18

Wagyu rump, carrot & horseradish
Fennel, radish, bread crumbs, snow peas & whey
Add mushrooms, broth, macadamia & sourdough +26
Raspberry & pistachio ‘Red Velvet cake’ & hot chocolate
Add local cheese I 1 for +19 I 2 for +35 I 3 for +49 I

Bookings are available for $95pp via Heritage Perth website.