Father's Day

Join us at Flowerdale Estate for a delightful Father’s Day celebrating the special bond between fathers, father figures and their loved ones.

Our Executive Chef Dominic, a dad himself, has crafted an exquisite luncheon that will delight adults and children alike.

Stepping out of the kitchen and into The Pavilion, he will carve the sumptuous main course of Roast Tallarook Beef Sirloin before you. Succulent Pulled Lamb Leg and tantalizing Charred Garlic and Herb Chicken Thigh are also on the menu.

Families can bask in the joy of togetherness with an array of outdoor games on the lawn and engage in friendly matches of tennis, footy and cricket whilst our cute resident mini ponies and farm animals enjoy all the pats on offer.

$85 per adult - 3 course lunch

Children aged 3 to 12 are warmly welcomed at $45 each treating them to a delectable main course and dessert especially made for them.

This Father’s Day let Flowerdale Estate be the backdrop for shared family memories.