Vegan Culinary Demo with Chef Ashraf

Join us for an exciting Vegan Culinary Demo Cooking Class, led by Ashraf, Executive Chef at COYA!

Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to expand their culinary skills and create delicious, plant-based dishes.

In this workshop, Ashraf will share his expertise on how to incorporate a variety of spices and herbs into your dishes, elevating the flavor profile of your humble vegetables. Each dish will be vibrant, fresh, and bursting with deliciousness, all while being completely gluten-free.

During this class, you will learn how to create the following dishes:

- Cauliflower Fried with White Tahini

- Shiraz Salad

- Black Rice with Exotic Mushrooms

- Chargrilled Eggplant with Yogurt and Mint Dressing

- Plant-Based Tagine

- Organic Chia Pudding with New Season Fruit

These dishes are perfect for impressing your friends and family at your next dinner party or for simply enjoying a delicious and healthy meal at home. Join us for an unforgettable culinary experience that will take your cooking skills to the next level!

Chef Ashraf is known for his unique culinary creations that reflect his passion for using fresh, locally sourced ingredients to create bold and flavourful dishes. His restaurant, located in St. Leonards, offers a degustation dining concept that has quickly become a favourite amongst locals and foodies alike.

Don't miss out on this amazing opportunity to learn from one of the best chefs in Sydney!