63 Degrees
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63°'s mantra is simple: good food, great coffee… Themed on the concept of organic regrowth, it has sourced recycled timbers and grown fresh herbs and plants for its customers to enjoy. Its carefully designed menu is focused around basic seasonal flavours generated from honest and simple ingredients with a twist of fun. With meticulous attention to customer service, it has personalized the 63° experience into hopefully a memorable regular occurrence for its loyal community.
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