Co-Op Dining

Co-Op Dining aims to provide guests with an opportunity to experience a regional degustation menu, in modern surroundings with a non pretentious atmosphere. The menus are based on 5 or 10 courses with the emphasis on wild foraged foods and produce from Western Australian, passionate, responsible farmers and small family run suppliers. All produce is sustainable, organic or biodynamic and is premium quality. It does not cut deals with big commercial companies to lower its food costs, meaning the producers receive the price for their produce they deserve. It is always looking for new produce and is doing its best to promote the terrific food culture in Western Australia.