Ischia Restaurant
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Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood spaghetti (spaghetti allo scoglio) and homemade ice-cream (il gelato artigianale), Ischia also makes some of the Mediterranean's finest wines, produced from ancient vines on the volcanic hills of the countryside.
Serving traditional dishes from the island of Ischia in the gulf of Naples including pizza, fresh pasta and daily specials.
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