Malaya

A symphony of happy flavours, Malaya's culinary style tells a story of the Malaysian culture from past to present, authentic and traditional flavours with an urban twist, garnished with style.

With a rich history of migration, colonisation by foreign powers, our present day cuisine is a potpourri of flavours and melange of traditions from its Malay, Chinese and Indian cultures, with shared influences from Singaporean, Indonesian, Thai, Portuguese, Dutch and British cuisines.

Malaya, Modern Malaysian is a cafe, restaurant, and meeting place of intriguing diversity, with elements of multi-ethnic ingredients and cooking styles both distinct and blended together.