Paul Conti Restaurant

Established in 1948 and spanning three generations of winemaking pedigree, Paul Conti Wines is an award-winning boutique, family owned establishment with humble Sicilian origins and an overriding passion for quality.

Paul’s father, Charlie, was one of the first vignerons to plant vines on the coastal ‘sand over limestone’ soils in 1948 and decades later the mature vines have prospered contributing to full bodied, fruit driven wines that exhibit distinctive regional qualities.

Known as an industry pioneer, Paul was one of just a handful of producers who in 1968 gained early success with his award winning Mariginiup Shiraz. Today, the iconic wine is still produced and hand-picked from the original shiraz vines planted in 1958, with son Jason at the helm of all winemaking responsibilities.

Fruit is entirely hand-picked from family estate and selected vineyards located in Pemberton, the Perth Hills and Margaret River where the Conti family own a vineyard.