Ochre Restaurant

Ochre Restaurant specialises in fresh seafood, native game and bush foods and premium local produce.

It is the most highly awarded restaurant and catering company in Cairns.

Ochre Catering delivers quality functions throughout North Queensland for conferences, corporate events, weddings and special occasions around Cairns, Port Douglas and Palm Cove.

Dining at Ochre Restaurant is like a virtual tour through the culinary delights of Australia.

With a dedication to local produce and experience like no other in crafting Native ingredients into modern exciting cuisine, Ochre Restaurant offers a range of exquisite dishes, specialising in sustainable Australian regional produce, for tourists and locals alike.

The restaurant is styled to reflect the colours of the outback, from the violet sunset banquette to the earth red walls and natural timber features, featuring local artworks the essence is contemporary Australia.

The menu changes seasonally and is unique in its use of Australian native foods and regional produce.

Stocking an eclectic variety of limited and new style wines and premium beers the potential for serious food and wine matching is limitless.

Its range of produce made in house under the ‘Tropic Spirit’ brand, such as sauces, chutneys and petso, guarantees diners the freshest and highest quality food.

Ochre Restaurant is recognised both nationally and internationally as one of the most innovative modern Australian restaurants not only in Cairns, but Australia wide.

Craig Squire, renowned Australian chef and owner of Ochre Restaurant aims to provide the visitor with the previously ‘missing link’ in the Australian experience….food.