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Basque Fire
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St Kilda beach goes Spanish and the foreshore gets its fiesta on as Pontoon celebrates the Basque region’s dynamic dining style.
Pontoon's own Marco Valcárcel Alonso will be taking over the grill with head chef Rhys Hunter at the beachside favourite, to present a unique Spanish celebration of gilda (pintxo from the Basque region), tapas, share-style mains and sweets.
Join the team from 7pm for five courses, drinks not included.
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