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Lunar New Year
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Celebrate the Lunar New Year with a vibrant three-course menu consisting of oriental styles utilising fresh Australian produce. Head Chef Francesco Mannelli has built an intricate menu accentuating the qualities of each ingredient, leaving guests with a memorable flavour experience.
Decadence meets authentic dining to mark this special occasion, from freshly caught steamed reef coral trout to fragrant osmanthus flower & coconut jelly. The Lunar New Year menu is available for dinner between 1 to 17 February 2019*. Reserve your place today.
*Excludes Valentine’s Day
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