Mollydooker Wine Tasting

Join Chief Winemaker of the McLaren Vale wine label, Sarah Marquis, for a premium dining experience. The evening will be filled with the best of wine and food pairings as Sarah Marquis leads guests through a delicious six-course Mollydooker wine tasting.

The night will have you Indulging in a perfectly paired culinary adventure prepared by Brisbane Marriott's, Motion Dining master chefs.

For more information please visit the Facebook Event Page.

For bookings:
Brisbane Marriott Hotel
(07) 3303 8000

Please also see below the evening’s food and wine details for your reference.

On arrival:
Chicken Liver Mousse; Pickles and Rye
2017 Miss Molly | Sparkling Shiraz

First course:
De Fruits De Mer
uni panna cotta, oyster with mignonette granita, lobster salad, king crab and scallop with yuzu and pistachio
2018 Summer of '69 | Verdelho

Second course:
Celeriac Soup
pancetta, thyme and black truffle
2017 The Scooter - Merlot

Third course:
Macadamia and Herb Crusted Rack of Lamb
butternut squash, pea crumble and rosemary jus
2017 Gigglepot | Cabernet Sauvignon

Fourth course:
Szechuan Pepper Duck
chilli and ginger glaze with citrus tapioca
2017 Blue Eyed Boy | Shiraz

Fifth course:
Raspberry and White Chocolate Cream
lychee, chocolate crunch and vanilla shortbread
2017 Velvet Glove | Shiraz