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Gold Dinner Cruise

Ticket Information

  • Adult: $205.00 each
  • Concession: $205.00 each
  • Buy Tickets – 02 8212 5698
  • Additional fees may apply

Dates

  • Fri 21 Jun 2024, 6:45pm–10:00pm
  • Sat 22 Jun 2024, 6:45pm–10:00pm
  • Fri 28 Jun 2024, 6:45pm–10:00pm
  • Sat 29 Jun 2024, 6:45pm–10:00pm
  • Fri 5 Jul 2024, 6:45pm–10:00pm

Show more sessions

Restrictions

All Ages

This exquisite foodies gourmet food and wine experience on Sydney Harbour is designed for special occasions or corporate entertaining.


On-board enjoy an unforgettable waterfront restaurant experience where every detail matters. Leave inspired, sated and breathless as you and your guests are treated to not only the view, but a swathe of plates matched Penfolds wines including the classic St Henri Shiraz.


Penfolds collection of benchmark wines are compelling for collectors and drinkers the world over. Since 1844, Penfolds has played a pivotal role in the evolution of winemaking in the constant and endless pursuit of quality. They exude both celebration and excitement.


Cruise Highlights
•Stunning Sydney Harbour city lights by night
•Premium seating and million-dollar views
•Six Course Degustation Dining including our famous Seared Scallops and Beef Tenderloin
•Live music Sat-Sun and selected special events
•2-3 hours – 1 to 2 circuits of Sydney Harbour onboard our air-conditioned super-cruiser Sydney 2000
•Gold personalised service
•A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture Sydney’s iconic Sydney Opera House and Harbour Bridge by night

CANAPÉS
served on arrival

SEARED SCALLOPS LIME FOAM

HERB SALAD
fresh & fragant herb salad

CASARECCE PASTA
with rocket pesto
and aged Italian parmesan

ANGUS CENTRE CUT
EYE FILLET
served with sautéed mushrooms and rich jus

BLACK VIOLET CHEESECAKE

Purchase drinks on-board or add a drinks package to be paired with each course
Sparking wine paired with canapes on arrival


Penfold Max's Rose paired with seared scallops
A burst of refreshing flavours explodes across the palate with white pepper, wild strawberries with a slatey minerality to make this a versatile wine suitable both as an aperitif or to partner with a diverse range of food

Penfold Max's Shiraz Cabernet paired with Casarecce Pasta
A medium-bodied, balanced wine. An approachable Penfolds style at release – shelf to glass.

Penfolds St. Henri Shiraz paired with Angus Centre Cut Tenderloin
St. Henri is a time-honoured Shiraz and unusual among high quality Australian red wines as it does not rely on any new oak. Pleasing both sweet and savoury tastes with a most appealing lingering impression.


Penfolds Father 10yo Tawny Port paired with Black Violet Cheesecake
Arguably the most refined wine in Penfolds Tawny portfolio, replete with elegance and power. Exhibiting sweet fruitcake flavours, obvious wood aged complexity and concentration. The finish is fresh with a wonderful balance and lingering intensity

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