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Following last year's sellout success, the Truffle Melbourne opening dinner will return to Stokehouse St Kilda, launching its 2019 winter program. Celebrating the culinary world’s most coveted ingredient, the headline event will be an interactive evening of quality food and wine, truffle farmers, producers and prize giveaways. Guests will indulge in a four-course truffle-driven menu, plus champagne and canapés on arrival, with carefully curated premium wine pairings by Group Sommelier Gavin Cremming as well as a truffle cocktail.

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