The Chemistry of Wine

Have you ever wondered why your favourite wine tastes, smells and looks the colour it does? It’s chemistry.

Join Yalumba chief winemaker, Louisa Rose, and Professor Kerry Wilkinson from the University of Adelaide, as they delve into the chemistry of wine. As you sip on award-winning Yalumba wines, Louisa and Kerry will take you on a chemistry journey to remember, exploring colour, aroma, style and faults.

Canapés included. Presented by the Australian Academy of Science and supported by Yalumba and University of Adelaide.