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Unfortunately, this event’s been postponed
Gut Health Yoga Retreat Day: POSTPONED

When:

Sun 17 May 2020, 10:00am–3:00pm

Where: Richmond School of Arts, 26 West Market Street, Richmond, Hawkesbury

Restrictions: 18+

Ticket Information:

  • Retreat Day Ticket: $157.00
  • Additional fees may apply

Website:

Listed by: EMU Wellness

Treat yourself to a mini break and give focus and attention to your mind, body and soul through movement, meditation and food as medicine.

Agni is a sanskrit word. Agni governs transformation, digestion, absorption, assimilation, the creation of digestive enzymes, metabolism, regular appetite, mental clarity and vitality. When Agni is balanced it supports strong immunity and a zest for life.

Nurturing Agni, Gut Health Retreat day includes:

Yoga class with Jolan giving special attention to nurturing healthy digestion. You will learn some gentle movements and yoga positions you can do easily at home. Suitable for beginners to advance.

Gut Health Cooking class with Melinda. Learn recipes, techniques and tips, as you understand what can help you heal and rebalance your gut health.

Guided Meditation with Jolan, as we create a mindset for wellness and prepare for healthy digestion.

Herbal teas and fermented drinks.

Healthy Lunch:
Enjoy a relaxed meal as a group and taste what is made in the cooking class including the gut healing anti-inflammatory chicken soup, healthy chocolate cake, and coconut yoghurt.

Your hosts for the day:
Jolan Tassone.A qualified Hatha Yoga & Yin Yoga Teacher, professionally trained by Swami Sarasvati and Sanjay Hackett and teaches internationally at her yoga retreats in Bali and India. Jolan has completed three and a half years training in physical and theoretical components of Hatha Yoga and is a current member of the Sarasvati Yoga Society. Jolan runs regular yoga classes at her Om Yoga studio at Emu Plains.

Melinda Blundell. Certified Functional Nutrition Consultant and holistic wellness coach. After healing herself and her family using food as medicine, Melinda is passionate about sharing her knowledge and making healthy food and lifestyle changes doable and enjoyable. Melinda has been running Gut Health, Fermentation and Gluten-free wholefood workshops since 2016 and continues her education and learning in this field. Melinda is the founder of EMU Wellness, a nutrition and health education and coaching business hosting events and classes for the community.

“Thank you Melinda and Jolan it was a lovely day. Relaxing, nutritious and satisfying food and a wonderful chance to make connections with a like-minded circle of females. Coming from a non-yoga perspective, I learnt a lot that I did not know about the benefits that yoga can offer to aid digestion. The mindfulness and meditation sessions were just what I needed, as I always find it difficult to switch off my inner voice.” - Belinda