March Degustation

Let our team transport your tastebuds for an evening which will showcase the best seasonal summer produce transformed on a plate for you to enjoy.
Indulge in 5 curated courses which John and the team will bring you using only the best ingredients they can get their hands on paired with their culinary skills you are certainly in for a treat.
The cost is $85 with the option to add on wines to compliment each course at an additional cost.
Bookings are a must and can be made now via our website www.lordcardigan.com.au