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Cabaret Dinner

Ticket Information

  • General Admission: $175.00 each
  • Child: $121.00 each
  • Buy Tickets – 02 8212 5698
  • Additional fees may apply

Dates

  • Sat 25 May 2024, 7:00pm–10:00pm
  • Sun 26 May 2024, 7:00pm–10:00pm
  • Mon 27 May 2024, 7:00pm–10:00pm
  • Tue 28 May 2024, 7:00pm–10:00pm
  • Wed 29 May 2024, 7:00pm–10:00pm

Show more sessions

Restrictions

All Ages

Sydney Harbour’s spectacular live cabaret show.

Come aboard the Cabaret Dinner Cruise and experience a restaurant-quality dinner cruise combined with the glitz and glamour of a world-class cabaret show of exceptional Australian talent. You will be mesmerised by Sydney’s icons such as the Harbour Bridge and Opera House, backlit by the lights of the sky scrapers of Sydney, one of the world’s most beautiful harbour cities.

Cruise Inclusions:
• 3hr cabaret dinner cruise on Sydney’s famous paddlewheeler (including boarding)
• Sydney’s longest running cabaret show ‘Voyage of Love’
• Restaurant-style deluxe 3-course seated & served dinner
• Individual reserved table & waiter service
• Air-conditioned boat with fully licensed bar
• Wrap-around verandahs and cathedral windows for unrivalled harbour views

Dress Code – Smart and elegant
Female passengers are encouraged to dress up
Males are encouraged to bring a dinner jacket
Shorts, singlets, and thongs are not allowed

Additional Information
Pre-bookings are essential.
Excludes public holidays & special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day.
Cruise tickets are non-refundable
Prices are subject to change

Cabaret Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served individually to the table)
Chef’s deconstructed eton mess
and
Heavenly tiramisu

VEGETARIAN MENU

Entrée Platter
Samosa+ Paneer warqi potli + Zucchini and fetta fritters +sweetened yoghurt + coriander tamarind chutney+ chickpeas+ heirloom tomato +chickpea bubbles crushed pappadi

Main Course
Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel

Sweet Flavour (Served individually to the table)
Chef’s deconstructed eton mess
and
Heavenly tiramisu

* Indicative menu only. Menu may be subject to minor changes.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

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