Ferment Asian
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Chef owner Tuoi Do is Vietnamese and her partner in life and business is Grant Dickson who also works for Rockford Wines. fermentAsian is unique to the food scene in the Barossa Valley and in two years of operation the restaurant has won numerous national awards including Tuoi Do winning Adelaide Advertiser Chef of the Year in 2012 and sommelier Grant Dickson two Gourmet Traveller Wine awards in 2011 and 2012.
The link between great food and great wine was immediately established and embellished by the fact that Tuoi Do’s parents have a passion for gardening and many of the ingredients used in their food are home grown.
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