Le Tres Bon

Christophe’s dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.

The menu offered respects the seasons and has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.

Chef Christophe's Cooking Classes take you on a gastronomic journey through France. Special truffle season, French patisserie and Christmas cooking classes are also on offer.

Chef Christophe and his wife Josephine also offer a food & wine tour like no other - a unique opportunity to travel and visit beautiful Alsace and Les Vosges in France. Josephine and Christophe are hosts having a lifelong experience of the cuisine, wine and people. The tour includes a host of regional food and wine experiences with visits to many picturesque towns and villages of the region and places of spectacular natural beauty including the famous 120 km Route des Vins, Alsace.