The Treehouse Hotel

The Treehouse Hotel is a North Sydney restaurant and bar that provides a sanctuary for locals and workers alike; a place where guests can flock to eat, drink and play. The contemporary Australian menu, classically driven cocktail list, ever rotating tap beers and extensive wine selection compliments every kind of experience.

The restaurant is open for lunch and dinner Monday to Friday and Saturday for dinner only. With the bar being a popular hang out spot for after-work drinks, the easy breezy venue offers something for everyone.

Inside you’ll be greeted to a medley of exposed brick, florals and eye catching artwork, opening out to a leafy terrace festooned with colourful umbrellas and banquettes, garden chairs and fresh greenery. Come day or night it’s the perfect spot to kick back and chat over share plates, cocktails or a main meal in our luxurious private dining area…

David Maisey is our Head Chef, who brings over 25 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel. His focus is on fresh, Australian produce and his menu creation centres around classic dishes with an elevated twist - taking you on a decadent dining experience in the comfort of your home away from home, The Treehouse Hotel.