Yarri Restaurant
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Yarri Restaurant + Bar is a collaboration between co-founders of Snake + Herring Wines Redmond Sweeny, Sal and Tony Davis, and chef Aaron Carr.
At Yarri we source ethically produced ingredients and present them simply, at their fullest potential. Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishermen, butchers, cheese makers; and many more people that make up our region.
Our restaurant is a celebration of their commitment to good food and quality in the glass.
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