Pasta Adagio
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Pasta Adagio is a new project started by Chef Carmine Costantini. Chef Carmine's well loved signature dishes have been reinvented with a fresh new twist. Formerly known as Osteria La Passione, Pasta Adagio focuses on simple, delicious and authentic Italian Antipasti and Pasta.
The restaurant is set in Richmond and caters for a more casual dining experience. The restaurant uses locally grown organic produce.
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