The Black Toro
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The Black Toro opened its doors in July 2012 by Glen Waverley locals, Garen Maskal, Aret
Arzadian and Sasoon Arzadian, who wished to provide a higher level of dining to the already
bustling Kingsway strip. Inspiration came from the many colorful eateries of Latin America.
Fore fronted by our Head Chef – Garen Maskal, The Black Toro aims to provide a new and
fresh approach to Hispanic cuisine reworked to a modern Australian palate. The menu
continually evolves throughout the year in order to take full advantage of every ingredient
throughout the seasons.
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