Savour Tasmania

Savour Tasmania's 2013 program is filled with an exciting line-up of top local, national and international chefs set to present a range of events for all tastes and budgets.

The celebration of Tasmanian produce, wines, beers and ciders will commence on 29 May with the Pop-up PorkStar event at the newly refurbished Tasmanian Museum and Art Gallery, featuring Colin Fassnidge from The Four in Hand Dining Room and 4Fourteen in Sydney, and Tasmania’s own Gourmet Farmer Matthew Evans.

On 30 and 31 May Michelin-starred Belgian Kobe Desramaults will team up with local talent Luke Burgessto present two degustation dinners at Garagistes focusing on naturally produced Tasmanian ingredients.

The Savour Tasmania Long Table Dinner will bring Hobart’s waterfront alive on 1 June with a stellar line-up including Desramaults, Shane Delia from Maha and St Katherines in Melbourne, dessert constructor Darren Purchese, from Burch and Purchese Sweet Studio in Melbourne and Giovanni Pilu from Pilu at Freshwater in Sydney.

Also as part of the Savour Tasmania program, the Tasmanian Red Wine Weekend will be held at Princes Wharf 1 on Hobart’s waterfront on 1 and 2 June, featuring a range of master classes and tastings.