Kid Kyoto

Meet Kid Kyoto, Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.

But don't expect the traditional! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene.

Restaurant Manager, Tom Sinclair, and his team have also selected some killer Japanese whiskies and sake to enjoy alongside the menu. They've also brought together ingredients like yuzu, sake and natural local botanicals to create an incredibly unique signature cocktail list.

Step inside Kid Kyoto and let the team change the way you think about Japanese dining...