Park Street Dining
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Set in the tight-knit community of Carlton North, Park Street Dining offers a flexible dining experience with breakfast, lunch and snack menus by chefs Jesse Gerner, Greg McFarland and Andrew Fisk.
Capital Coffee Roasters runs the coffee program and locally roasts all of its blends. Its pastries and breads are made daily in-house, as are its pastas. It cures its own bacon and uses veggies and herbs straight from its gardens. What it can’t grow or produce, it sources from the best purveyors in and around Melbourne.
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